How to Make Snickerdoodle Cookies

Today I'm going to be teaching you how to make the best and chewiest snickerdoodle cookies. So lets get started!

Ingredients

• 1 cup Unsalted Butter, softened
• 1 1.2 cups Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla
• 2 3/4 cup Flour
• 1 1/2 teaspoon Cream of Tartar
• 1/2 teaspoon Baking Soda
• 1 teaspoon Salt

Cinnamon-Sugar Mixture

• 1/4 cup Sugar
• 1 1/2 Tablespoons Cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
3. Stir in flour, cream of tartar, baking soda, and salt, just until combined.
4. In a small bowl, stir together sugar and cinnamon.
5. If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.*
6. Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

Source

This recipe comes from moderhoney.com. Here is the link: https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe/